My Chocolate work
Tuesday, December 25, 2007
Wednesday, December 19, 2007
2006-2007 Sea Change
The pictures below are some of the best dishes I have prepared, the first three dishes were my creation during my service in Batman's Hill Hotel.
Grilled whiting salad in Thai dressing, refresh with lime air
Poached Traveli with pasta chateau, white wine sauce
Tuna prepared two ways: Sesame tuna on top of tuna tartar, parmesan tuile with vanilla saue
Grilled whiting salad in Thai dressing, refresh with lime air
Poached Traveli with pasta chateau, white wine sauce
Tuna prepared two ways: Sesame tuna on top of tuna tartar, parmesan tuile with vanilla saue
Scallop with potato and leek in
spinach sauce
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