Fish and Chips - 2005
Cod with potato scale - This dish was made in 2005, the crunchiness of the potato scale and the tenderness of the fish gives
two different feel on the palate. Next time when i cook this dish again, i will add more color to it to make it more appealing.
Prosciutto with melon trio - 2009
This is a very interesting dish, the saltiness of the ham is balanced out with the sweetness of the melon. Three different types of melon used here, water melon, honey dew and cantaloupe. The difference in color makes the dish look more attractive.
