ADVANT-GARDE CUSINE

ADVANT-GARDE CUSINE

Fresh Crab meat With Avocado Refresh with Red Capsicum Foam

I made this dish today (11/05/2008), the taste is good but still need to improve the texture of the red capsicum foam. The top layer is the red capsicum foam, then the avocado mousse, fresh crab meat, and chiffonade lettuce at the bottom. Unfortunately the picture didn't come out as nice as expected. 70/100......

Sweet Times

Smooth as Silk - Espresso Creme Brulee

A perfect Souffle - Coconut Souffle

Chocolate plated dessert by my chef - Laurent Pages

2008 - A New Beginning

Looking forward to start my magnificent year, this year I will concentrate on Molecular Gastronomy creating simple but extraordinary dishes. Let's expect the unexpected!

Garden Salad/Salad Garden

I named this dish as a Salad Garden, because it looks like a mini garden. I pureed the olive to make it look like soil. The bubbles are lime air, I will improve this dish with liquid olive and liquid cheese. So stay tuned.

Slow cooked salmon on cauliflower cream sauce

26/07/2008