ADVANT-GARDE CUSINE
Fresh Crab meat With Avocado Refresh with Red Capsicum Foam
I made this dish today (11/05/2008), the taste is good but still need to improve the texture of the red capsicum foam. The top layer is the red capsicum foam, then the avocado mousse, fresh crab meat, and chiffonade lettuce at the bottom. Unfortunately the picture didn't come out as nice as expected. 70/100......
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